Roasted green tea with a warm nutty aroma, mellow sweetness and a smooth finish.
Product Specifications
OriginChina
Harvest SeasonSpring / Summer Harvest
AppearanceBrown roasted tea leaves
AromaWarm roasted aroma with nutty and caramel-like notes
Liquor ColorAmber brown
TasteSmooth, mellow and gently sweet with low astringency
ProcessingGreen tea leaves and/or stems roasted at high temperature
PackagingBulk / Foil Bag / Tea Bag / Private Label
Shelf Life18–24 Months
StorageStore sealed in a cool, dry place away from direct sunlight and strong odors
OEM ServiceAvailable
Tea Amount per Brew4–5g
Water Temperature90–95°C
Brewing Time2–3 minutes
Recommended BrewingBrew with hot water to bring out its warm roasted aroma and mellow character. Suitable for hot or cold brewing and can also be served with milk.
Sourced directly from premium Chinese tea gardens
Tested for pesticides, heavy metals, and microbiological contaminants
Private label and custom packaging available
Samples available on request
Export documentation provided — COA, certificates of origin
Hojicha is a roasted green tea known for its warm roasted aroma, mellow taste and smooth finish. The roasting process gives the tea its characteristic brown color and distinctive nutty, caramel-like notes with gentle astringency. It is suitable for hot and cold brewing, milk tea, beverages and food applications, with bulk and private-label options available.
