Quality is our commitment. We ensure every batch of tea meets international standards.
Strictly select every step of the production process.
We support third-party testing on pesticide residues, heavy metals, microbiology and more.
Each batch is traceable to ensure food safety and quality.
We conduct annual on-site audits of every partner garden, reviewing farming practices, pesticide use, soil health, and worker welfare.
At harvest time, our sourcing team is on the ground. We inspect the plucking standard, leaf condition, and initial processing.
During withering, rolling, oxidation, and drying, we monitor time, temperature, and moisture at each stage.
Every batch undergoes comprehensive lab testing. We test for 200+ pesticide residues, heavy metals, and microbiological contamination.
Trained tea tasters evaluate each batch for appearance, aroma, liquor colour, taste, and mouthfeel.
Before and during packing, we verify correct packaging, seal integrity, label accuracy, net weight, and batch traceability.
Our certifications demonstrate our commitment to food safety, environmental responsibility, and ethical business practices.
Food Safety Management System — international standard for food safety throughout the supply chain.
Hazard Analysis Critical Control Points — systematic preventive approach to food safety hazards.
Certified organic under EU regulation. Products can be sold as organic in all EU markets.
USDA National Organic Program certified. Required for organic labelling in the United States market.
Registered food facility with the US Food and Drug Administration. Required for US export.
Supporting sustainable farming practices and better livelihoods for tea farming communities.
Available on selected products. Certified by internationally recognised Kosher certification body.
Available on selected products. Halal certification for Muslim-majority markets worldwide.
200+ pesticide compounds tested via LC-MS/MS and GC-MS methods. Compliant with EU MRL limits.
Lead, cadmium, arsenic, mercury tested via ICP-MS. All results verified against international limits.
Total plate count, coliform, E. coli, Salmonella, mould/yeast testing on every production batch.
Precise moisture analysis to ensure product stability and shelf life. Target: below 6% for most teas.
Professional cupping sessions assessing appearance, aroma, infusion colour, flavour, and mouthfeel.
Every batch assigned a lot number traceable back to the specific garden, harvest date, and processing batch.
