Matcha
Matcha & Hojicha

Matcha

Vibrant green tea powder with a smooth texture, fresh aroma and rich umami taste.

Product Specifications

Origin China
Harvest Season Spring Harvest
Appearance Fine, smooth green powder
Aroma Fresh vegetal aroma with subtle umami notes
Liquor Color Bright green
Taste Smooth, fresh and mellow with pleasant umami
Processing Shade-grown tea leaves, steamed, dried and finely ground
Packaging Bulk / Foil Bag / Tin / Private Label
Shelf Life 12–18 Months
Storage Store sealed in a cool, dry and dark place; refrigeration recommended after opening
OEM Service Available
Tea Amount per Brew 2g
Water Temperature 70–80°C
Brewing Time Whisk for 15–30 seconds
Recommended Brewing Sift the matcha into a bowl, add warm water and whisk quickly until smooth and lightly frothy. Suitable for traditional preparation, matcha latte, beverages and food applications.
  • Sourced directly from premium Chinese tea gardens
  • Tested for pesticides, heavy metals, and microbiological contaminants
  • Private label and custom packaging available
  • Samples available on request
  • Export documentation provided — COA, certificates of origin
ISO 22000 Lab Tested Global Export Direct Source

Product Details

Matcha is a finely ground green tea powder made from carefully selected tea leaves. With its vibrant green color, smooth texture, fresh vegetal aroma and distinctive umami character, it is suitable for traditional tea preparation as well as matcha lattes, beverages, desserts and food applications.

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