White Peony, also known as Bai Mudan, is a traditional white tea made from tender buds accompanied by young leaves. Its naturally varied leaf appearance reflects the tea's gentle processing, while the infusion offers a balanced combination of floral aroma, soft fruit, fresh hay and mellow sweetness. Compared with Silver Needle, White Peony generally has a fuller body and a more expressive flavour, making it approachable for a wider range of consumers. For overseas buyers, it provides an attractive balance between premium character and commercial flexibility. It works well in specialty loose-leaf ranges, gift sets, white tea collections and private-label programmes.
